Puro

• NAME: Sangiovese Toscana
• TYPE OF WINE: Dry red
• GRAPES: Pure Sangiovese
• VINEYARD LOCATION: Montaione, Florence
• SOIL: Clay and limestone, with a high stony content (skeleton)
• VINE TRAINING SYSTEM: Spur-pruned cordon (cordone speronato) and Guyot
• AGEING: 3 months in cement and at least 4 in stainless steel
• BOTTLE: 750 ml
• BOTTLES PER CASE: 6
• ALCOHOL CONTENT: 13% min.
• PRICE: € 10

FEATURES

Monteadorno's Sangiovese in purezza (‘pure’ Sangiovese) is made from 100% Sangiovese grapes, harvested at full ripeness and vinified in keeping with tradition. The result is a young, fresh wine with a vibrant ruby-red colour and an intense nose, marked by floral notes and hints of black cherry. It stands out for its sweet, well-integrated tannins and pronounced minerality, giving it a long finish and a pleasantly savoury edge on the palate.

FOOD PAIRINGS

It goes beautifully with first courses of meat as well as grilled and roasted meats.