Gadollo

• NAME: Ciliegiolo Toscana IGT
• TYPE OF WINE: Dry red
• GRAPES: 100% Ciliegiolo
• VINEYARD LOCATION: Montaione, Florence
• SOIL: Clay and limestone, with a high stony content (skeleton)
• VINE TRAINING SYSTEM: Guyot, spur-pruned cordon (cordone speronato)
• AGEING: At least 4 months in stainless steel
• PRICE: € 9

FEATURES

Monteadorno Ciliegiolo is made from 100% Ciliegiolo grapes an indigenous Tuscan variety harvested at peak ripeness and vinified with great care to bring out the grape’s distinctive character. It stands out for its ruby-red colour with violet highlights and a pronounced cherry aroma. It has a generous alcohol level and, thanks to its naturally low acidity, feels round and well structured on the palate, with a gentle finish of ripe fruit.

FOOD PAIRINGS

Gadollo goes beautifully with cold cuts, traditional first courses with meat sauces and roasted or grilled meat.