Award-winning quality for over a century

Our estate surrounds the ancient stone buildings of Rigone in Chianti and stretches across 14 hectares, devoted entirely to the production of wine and olive oil.

Our vineyards are old some over seventy years and we care for them with the same attention and respect we show our elders. Each year we add a few new vines to the rows, but the overall layout remains unchanged, just as it has for centuries. The vineyards that you see around you were planted by Grandpa Gigi, while the young vineyard west of the avenue of cypresses is the last one planted in 2022 by Luigi, together with the one alongside the pool.

The harvest of grapes and olives is done entirely by hand.

By buying a Monteadorno product, you will be taking home the authentic taste of Tuscany and the flavour of local tradition.

Century-old trees, hand-picked olives, and cold extraction: this is the unique recipe behind Monteadorno extra virgin olive oil. We focus on quality at every stage from cultivation to our native varieties and the ancient heritage of our olive trees along with sustainability and a deep respect for the character of this land. Oil is our 'green gold', the most precious expression of Mediterranean tradition and culinary heritage.

The only ‘additives’ in our products are hard work and passion.