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Azienda Agricola Monteadorno

Our farm , established in 1700, covers today an area of 14 hectares and it is fully dedicated to the production of wine and oil. We have 5 hectares of vineyards and about 900 olive trees. Unique natural elements, in addition to the centuries-old winemaking tradition in our family, are the characteristics that you will find in each one of our bottles. The grape and olive harvest are done entirely by hand and the fruits are delivered quickly  to the Cantina Sociale Colli Fiorentini, which among the founding members includes our ancestor Ing. Luigi Bonsignori – nonno Gigi . The grapes are treated using modern technologies and devices, excluding contact with oxygen at all stages of winemaking This allows us to preserve and enhance all of the characteristics of the autochthon grapes varieties that we cultivate up on our farm.

Monteadorno Chianti DOCG

Monteadorno Chianti DOCG is a red wine held to the strictest protocols of the DOCG designation (Denominazione di Origine Controllata e Garantita – the highest quality level, truly the best of what Italian wines could offer).

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Monteadorno Bianco Toscano IGT

Monteadorno Bianco Toscano IGT is a white wine (Indicazione Geografica Tipica- acronym that guarantees a product originating from a region stated on the label – the broadest category of quality Italian wines).

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Monteadorno Extra Virgin Olive Oil

Monteadorno Extra Virgin Olive Oil (Extra virgin olive oil or Olio EVO – is the first quality olive oil made from pure, cold-pressed drupes, without chemicals additives and other processes) is obtained only with hand-picked olives from our farm.

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 Award-winning quality for more than a century. 

By buying a product  Monteadorno, you are bringing at your home an authentic taste of Tuscany and a flavor of local tradition.

Ancient trees, hand-picked olives, and cold pressing – this is the unique recipe of Monteadorno extra virgin olive oil. Our philosophy has always aimed at enhancing this product by focusing on quality , sustainability and to   the territory. It’s our “green gold”, the  most precious and famous product of Mediterranean gastronomic tradition and heritage.

THE ONLY ADDITIVES IN OUR PRODUCTS ARE HARD WORK AND PASSION.

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